STARTER
 

Falklands calamari tubes, stuffed with roasted mixed bell peppers. Served on discs of polenta and finished with an aubergine veloute.

 

MAIN

 

Smoked chicken fillets filled with sun dried tomatoes and Danish feta,finished with a light lemon vinaigrette.

 

OR  

 

Rump medallions layered with purple basil and marinated black mushrooms. Topped with a cranberry  jus.

 

DESSERT

 

Wall nut Panna cotta drizzled with a preserved fig coulis.

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Get in touch

Call:    076 412 0325 | 076 376 6741

Email: chef@greedypiglet.co.za

Terms And Conditions:

Large orders should be placed 48hours in advance,smaller orders 12-24 hours in advance any deviations from the menu will be charged for. Cancellation of orders less than 12 hours prior to delivery will result in full payment of the order to be made. A standard delivery fee of R70.00 will be included in the price of your order, unless outside of our standard delivery areas. We deliver  and cater for all events around Pretoria and joburg.Events outside this region can be discussed. Our take away delivery food menu is free of charge with in a 5 kilometer radius. 50% deposit on Confirmation of order, Balance payable 2 days prior to event. If any of the terms and conditions cannot be met, please consult us. We will try to accommodate you best as possible. Pricing subject to change without prior notice.