STARTER
 

Salmon roulade - Smoked salmon,dusted in lemon zest and dill,wrapped around a cream cheese,mint and roasted almond filling,bound with a basil vinaigrette.
  

OR
 

Zuppa - Sweet baby carrot and basil pesto soup, finished with a roasted garlic and parmesan crouton.
 

MAIN COURSE

 

Merluzzo - Kingklip marinated in lemon yogurt and Cointreau liquor, oven baked, and topped with cream of curried mussels.
 

OR
 

Bistecca - Rump filled with Spanish chorizo and Danish feta, flame grilled and finished off with a Porcini mushroom and rosemary veloute.
 

*Both main courses served with pecorino mashed potato or polenta.
 

DESSERT

 

Strawberry San Valentino - Fresh strawberries layered with Chantilly cream and brandy snaps, accompanied with an orange velvet coulis.
 

OR
 

Amoroso - Lindt chocolate brownies, glazed with caramel and served with mint and vanilla ice cream.

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Get in touch

Call:    076 412 0325 | 076 376 6741

Email: chef@greedypiglet.co.za

Terms And Conditions:

Large orders should be placed 48hours in advance,smaller orders 12-24 hours in advance any deviations from the menu will be charged for. Cancellation of orders less than 12 hours prior to delivery will result in full payment of the order to be made. A standard delivery fee of R70.00 will be included in the price of your order, unless outside of our standard delivery areas. We deliver  and cater for all events around Pretoria and joburg.Events outside this region can be discussed. Our take away delivery food menu is free of charge with in a 5 kilometer radius. 50% deposit on Confirmation of order, Balance payable 2 days prior to event. If any of the terms and conditions cannot be met, please consult us. We will try to accommodate you best as possible. Pricing subject to change without prior notice.