STARTER
 

Chicken livers peri-peri, our house recipe, oven roasted with a dash of fresh cream and spring onion.
 

OR
 

Calamari tubes, grilled and dusted in rosemary salt topped with a herb-ed lemon butter sauce.
 

OR
 

Brie cheese with basil leaves, wrapped in phyllo pastry and finished with a berry jus.

 

MAIN
 

200g Matured rump steak, topped with a red wine and mushroom or creamy pepper sauce.
 

OR
 

Chicken breasts with spinach and Danish feta, encased in phyllo pastry and bound with a mixed berry reduction.
 

OR
 

Pasta Carbonara with bacon,egg and Pecorino cheese.Done Puttanesca in house style.

 

DESSERT
 

Marinated strawberries and a fresh vanilla cream finished with amaretti biscuits.
 

OR
 

Deep fried ice-cream finished with a Lindt chocolate sauce.
 

OR
 
Chocolate hazelnut flavored cappuccino with foam.

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Call:    076 412 0325 | 076 376 6741

Email: chef@greedypiglet.co.za

Terms And Conditions:

Large orders should be placed 48hours in advance,smaller orders 12-24 hours in advance any deviations from the menu will be charged for. Cancellation of orders less than 12 hours prior to delivery will result in full payment of the order to be made. A standard delivery fee of R70.00 will be included in the price of your order, unless outside of our standard delivery areas. We deliver  and cater for all events around Pretoria and joburg.Events outside this region can be discussed. Our take away delivery food menu is free of charge with in a 5 kilometer radius. 50% deposit on Confirmation of order, Balance payable 2 days prior to event. If any of the terms and conditions cannot be met, please consult us. We will try to accommodate you best as possible. Pricing subject to change without prior notice.