Starter

 

 Bresaola (cured beef) dusted with a lemon and rosemary salt,pickled span spec melon and vine ripe tomatoes,finished with a citrus vinaigrette.

 

OR

 

Artichoke and mint soup accompanied with a parmesan crisp and served with basil pesto panini.

 

Main course

 

 Porcini,button and Black mushroom trio,slow cooked with sweet onions and Arborio rice drizzled with truffle oil.Original Italian classic.

 

OR

 

Rump wrapped in bacon, filled with brie cheese and oven roasted pears, topped with a cream of hazelnut veloute.

 

Dessert

  

Baked peaches with amaretti biscuits and orange mascarpone cream.

 

OR

 

Chocolate Balsamic ice-cream with maraschino cherry jus.

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Get in touch

Call:    076 412 0325 | 076 376 6741

Email: chef@greedypiglet.co.za

Terms And Conditions:

Large orders should be placed 48hours in advance,smaller orders 12-24 hours in advance any deviations from the menu will be charged for. Cancellation of orders less than 12 hours prior to delivery will result in full payment of the order to be made. A standard delivery fee of R70.00 will be included in the price of your order, unless outside of our standard delivery areas. We deliver  and cater for all events around Pretoria and joburg.Events outside this region can be discussed. Our take away delivery food menu is free of charge with in a 5 kilometer radius. 50% deposit on Confirmation of order, Balance payable 2 days prior to event. If any of the terms and conditions cannot be met, please consult us. We will try to accommodate you best as possible. Pricing subject to change without prior notice.