Bresaola (cured beef) dusted with a lemon and rosemary salt,pickled span spec melon and vine ripe tomatoes,finished with a citrus vinaigrette.
Artichoke and mint soup accompanied with a parmesan crisp and served with basil pesto panini.
Porcini,button and Black mushroom trio,slow cooked with sweet onions and Arborio rice drizzled with truffle oil.Original Italian classic.
Rump wrapped in bacon, filled with brie cheese and oven roasted pears, topped with a cream of hazelnut veloute.
Baked peaches with amaretti biscuits and orange mascarpone cream.
Chocolate Balsamic ice-cream with maraschino cherry jus.