STARTER
 

Carpaccio di manzo-topped with balsamic glaze and pecorino cheese.

Garlic snails - served in a creamy garlic sauce and two pieces of home made bread.

Spezzatino di manzo-tender pieces of rump with red wine garlic and herbs.

 

MAIN COURSE

300g matured rump, served with a mushroom sauce.

200g rump wrapped in bacon, stuffed with sun dried apricot and feta, topped with basil pesto sauce.

Ravioli filled with beef mince tossed with Naploetana sauce.

Phyllo wrapped chicken stuffed with spinach and feta, finished with a cranberry sauce.

*meat and chicken dishes above served with chips or mashed potato.

 

SOMETHING SWEET
 

Tiramisu.

Ciocco amaroso-chocolate brownies, served with ice cream.

Gelato fritto-deep fried ice cream with a rich chocolate sauce.

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Get in touch

Call:    076 412 0325 | 076 376 6741

Email: chef@greedypiglet.co.za

Terms And Conditions:

Large orders should be placed 48hours in advance,smaller orders 12-24 hours in advance any deviations from the menu will be charged for. Cancellation of orders less than 12 hours prior to delivery will result in full payment of the order to be made. A standard delivery fee of R70.00 will be included in the price of your order, unless outside of our standard delivery areas. We deliver  and cater for all events around Pretoria and joburg.Events outside this region can be discussed. Our take away delivery food menu is free of charge with in a 5 kilometer radius. 50% deposit on Confirmation of order, Balance payable 2 days prior to event. If any of the terms and conditions cannot be met, please consult us. We will try to accommodate you best as possible. Pricing subject to change without prior notice.