STARTER
 

Carpaccio di manzo-topped with balsamic glaze and pecorino cheese.

Garlic snails - served in a creamy garlic sauce and two pieces of home made bread.

Spezzatino di manzo-tender pieces of rump with red wine garlic and herbs.

MAIN COURSE

300g matured rump, served with a mushroom sauce.

200g rump wrapped in bacon, stuffed with sun dried apricot and feta, topped with basil pesto sauce.

Ravioli filled with beef mince tossed with Naploetana sauce.

Phyllo wrapped chicken stuffed with spinach and feta, finished with a cranberry sauce.

*meat and chicken dishes above served with chips or mashed potato.

SOMETHING SWEET
 

Tiramisu.

Ciocco amaroso-chocolate brownies, served with ice cream.

Gelato fritto-deep fried ice cream with a rich chocolate sauce.