FIRST COURSE
Mild goats cheese,minted artichokes and fire roasted figs in a flaky puff pastry,drizzled with lavender honey.
SECOND COURSE
Fresh Mozambiquen prawns,infused with Sage oil,finished with Thai green curry,accompanied with a melon and parma ham salad.
THIRD COURSE
Mint and almond crusted rack of lamb,potato and leek mash,finished with an apricot and brandy veloute.
FOURTH COURSE
Homemde Lindt chocolate tart, with a raspberry centre completed with a cherry preserve.