Pasta Dishes - All pasta is freshly made.
|
|
Large pasta dishes serves 10 - 12 people.
|
|
Medium pasta dishes serves 4 - 6 people.
|
|
|
Large |
Alfredo.
Fettuccine tossed in a light cream sauce, with mushrooms, ham and parmesan cheese.
|
R590.00
|
Aglio Olio.
Pasta tossed in garlic, olive oil, chilli and parmesan cheese.
|
R300.00 |
Bolognese.
Traditional Italian beef mince tomato sauce.
|
R580.00 |
Carbonara.
Tossed in bacon and egg, cream and freshly grated parmasen cheese.
|
R580.00
|
Arrabiata.
Napoletana, chilli, garlic.
|
R500.00 |
Puttanesca.
Anchovies, garlic, chilli, capers, calamata olives and Napoletana sauce (our speciality).
|
R650.00 |
Greedy Piglet.
Pork, jalapenos, mozzarella pieces and bacon in a creamy white wine sauce.
|
R620.00
|
Con Carne.
Rump cubes, tossed in red wine and mushroom sauce.
|
R620.00
|
LASAGNA
|
|
Beef Lasagna.
|
R550.00
|
Chicken Lasagna.
|
R540.00
|
Vegetable Lasagna.
|
R500.00
|
Cannelloni.
Spinach and feta.
|
R550.00
|