Consulting - Restaurant Rescue

The initial meeting will take place with GPC at our office or on the client’s premises, to do necessary inspection on the product and what we will be working with. We will look at the size of your project and do the necessary assessment needed.

We will provide you with a step by step process of what we recommend, and a timeline of how long it would take to complete the task and implement necessary systems.

Once our systems and menus that we have created for you have been put in place, we will arrange a meeting to discuss with you what procedures and menus we have put in place, as well as necessary stock that would have to be ordered.

We will come out personally to train the staff and management on all procedures, systems and up to date product knowledge. We lead from the front, training staff on the difference between hospitality and the more technical side of service.

Handover of menus and procedures is the final step of our consultation. We personally will come out once a week .or on client’s request, to do inspections on the procedures and training implemented.


Follow Us


Get in touch

Call:    076 412 0325 | 076 376 6741


Terms And Conditions:

Large orders should be placed 48hours in advance,smaller orders 12-24 hours in advance any deviations from the menu will be charged for. Cancellation of orders less than 12 hours prior to delivery will result in full payment of the order to be made. A standard delivery fee of R70.00 will be included in the price of your order, unless outside of our standard delivery areas. We deliver  and cater for all events around Pretoria and joburg.Events outside this region can be discussed. Our take away delivery food menu is free of charge with in a 5 kilometer radius. 50% deposit on Confirmation of order, Balance payable 2 days prior to event. If any of the terms and conditions cannot be met, please consult us. We will try to accommodate you best as possible. Pricing subject to change without prior notice.